Whether it’s a chilled glass of chardonnay, a bold red wine or a sprightly glass of sweet rosé, wine lovers will all have a favorite that they turn to time and again because it’s familiar and comforting.
While there’s absolutely nothing wrong with enjoying your wine of choice, sometimes it can be refreshing to change it up. The seasonal transitions are a good reminder of this, so maybe look back at this list as you reach for the next bottle to sip and share with friends.

Winter: BORDEAUX BLEND
We are thinking of those warming Cabernet Sauvignon tannins blending with the smooth-velvet texture of Merlot, making this our perfect pair for winter. Known as a Bordeaux Blend or Meritage, these wines are either Cabernet Sauvignon or Merlot dominant, along with a small percentage of other red grapes like Petit Verdot and Cabernet Franc.
Pairing this wine with food then try roasted savory meats, filet mignon and mushrooms, or even Shepherds Pie. All delectable winter favorites!

Spring: ROSÉ
Maybe it's cliche, but a pink rosé makes us think of those delicate flowers of spring arriving. For those cool patio sessions with friends pick a rosé with a bit more depth of color. This likely means it is made from a fuller bodied grape varietal or experienced more skin contact with the grape skins during the winemaking process.
Pairing this wine with food then try seafood, asparagus and charcuterie.

Summer: SAUVIGNON BLANC
On warm summer days spent outdoors in your backyard or lounging on the patio with friends you will want a crisp white wine in your hand. No other wine style captures the smells of summer like the Sauvignon Blanc. Produced all over the world, this dry and acidic wine is light and refreshing emphasizing minerality that supports a typical profile of delicate pear, guava, apricot or peach.
Pairing this wine with food then try seafood dishes and salads.

Autumn: PINOT NOIR
Autumn truly is red wine season and Pinot Noir is the perfect showcase of the Northwest. This wine brings sweetness and spiciness that coincides lovely with the flavors of the season.
Pairing this wine with food then try roasted pumpkin soup, mushroom risotto, hearty grilled lamb or beef steak served with garlic and rosemary butter.
Whatever your tastes and budget there is a wine to suit your food choices, whether you’re entertaining friends and family, or just simply enjoying a relaxing evening at home with the one you love. Remember the rules for perfect food and wine pairings are not set in stone and you might find a new taste combination you love, simply by picking up a new wine to try with dinner. Enjoy experimenting and having fun with your choices!
Do you have a favorite seasonal wine pairing? Let us know in the comments below.
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